Marinated Artichoke Hearts
Comments: Must marinate for at least 2 hours.
1 [14-ounce / 398-mL] can artichoke hearts Minced green onions
2 tablespoons [30 mL] wine [or other] vinegar 2 tablespoons [30 mL] lemon juice 1 teaspoon [5 mL] Dijon mustard 3 cloves garlic, minced Salt and pepper, to taste Celery seeds, to taste Herbs, to taste Approximately 1/2 cup [125 mL] oil Into a bowl, well mix together wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, pepper, celery seeds and any desired herbs of the marinade. Slowly pour in oil, whipping. Cut artichoke hearts into 4 wedges; arrange into a dish. Pour marinade all over artichoke wedges. Cover and refrigerate, for at least 2 hours. Serve, sprinkled with minced green onions.