1 Pkg (8 Oz) Cream Cheese
1/2 Cup Sun Dried Tomato Vinaigrette Dressing
2 Cloves Garlic, Sliced
3 Small Sprigs Fresh Rosemary, Stems Removed
6 Sprigs Fresh Thyme, Cut Into Pieces
1 Tsp Black Peppercorns
Peel Of 1 Lemon, Cut Into Thin Strips
Cube Cream Cheese Into About 36 Pieces. Place In 9 Inch Pie Plate.
Add Remaining Ingreients. Toss Lightly. Cover
This is also done with fresh mozzarella
When I Make It With Mozzarella I Like To Put Sliced Tomatoes Around It With Alvacado Around The Outside.
how long do you marinate for?
i used to have a recipe for a marinated feta. it was so good. i lost it.
thanks,
rho
How about using more of an Italian dressing and also putting cherry tomatoes in it. I think that would be good.
I Marinate For 1 Hour Up To 24 Hours. If It Gets Too Gooey (esp The Cream Cheese One ) I Heat It In The Microwave Until I Can Blend It Real Well Then Use It As A Spread On Crackers, Or It’s Good To Do If There Is Leftovers.
thanks