Marinated Chicken & Pork

Marinated Chicken & Pork

  • 3 lb chicken pieces
  • 2 cloves garlic,crushed
  • 1 lb lean boneless pork cubed
  • 3 tomatoes chopped
  • 1 cup dry red wine
  • 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 3 cups beef broth, (Campbell’s)

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken,pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6.