Marinated Chicken Wings for BBQ

RECIPE FORUM Recipe Exchange
1

Marinated Chicken Wings for BBQ

24 chicken wings
1 tbsp sunflower oil
2 pickled hot cherry peppers, seeded and finely chopped
1 green pepper, finely chopped
2 garlic cloves, smashed and chopped
1/2 cup crushed pineapple
1/4 cup brown sugar
1 tbsp chopped parsley
2 tbsp vinegar
1/4 cup dry white wine
2 tbsp soya sauce
1/4 tsp paprika
salt and pepper

Preheat barbecue at HIGH.

Cut off wing tips and reserve for stocks or other uses. Set wings aside in deep dish.

Heat oil in saucepan over medium heat. Cook cherry peppers, green pepper and garlic 3 minutes.

Stir in pineapple and brown sugar; cook 3 to 4 minutes.

Add parsley, vinegar, wine, soya sauce and seasonings; continue cooking 3 to 4 minutes.

Pour over wings and let stand 20 minutes.

Drain wings and place on hot grill. Cover and cook 14 to 16 minutes, turning 2 to 3 times. Season generously. Serve with pasta salad.

2

Easy Wings

2 cups dry red wine
2 tbsp olive oil
1 garlice clove, smashed and chopped
1 small onion, thinly sliced
1 carrot, thinly sliced
1 bay leaf

24 chicken wings, tips removed
salt and pepper

Preheat barbecue at HIGH.

Mix marinade ingredients together; pour over wings and let stand 10 to 12 minutes.

Drain wings and place on hot grill. Cover and cook 14 to 16 minutes, turning 2 to 3 times. Season generously. Serve with fries.

3

Crown Brand Original Chicken Wings

1/3 c.corn syrup
1/4 c. chicken broth
1/4 c. soya sauce
1 tbsp. lemon juice
1 c. garlic clove, minced
3 lb. chicken wings

In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat & cool. Put separated wings in plastic cooking bag and lay in pan. Pour marinade over chicken wings and tie bag. Refrigerate for 4 hours or overnight.

Arrange chicken wings on foil-lined baking sheet and spoon half of marinade on wings. Bake in 400 oven for 30 minutes, turn wings and put rest of marinade on and bake another 30 minutes. Baste occasionally.
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4

Honey BBQ Chicken Wings like KFCs

2 cups Bullseye® BBQ Sauce
1/2 cup honey
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wings AND/OR drummets

-In a shallow dish, combine flour, salt, and pepper.

-Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.

-In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.

-Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 13 minutes.

-Drain chicken on brown paper bags.

-Immediately toss fried chicken with BBQ sauce mixture.

-Repeat with remaining chicken.

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