MARROW?S FAMOUS DOGS

MARROW?S FAMOUS DOGS

Drizzle hotdogs with Worcestershire sauce and sprinkle with Cajun seasoning. Grill.

Helpful hint: I don’t know if it was just overlooked, but there is a second part to the recipe:

GRILL, covered with grill lid, over medium-high heat (350° to 400°) 3 to 5 minutes per side. Serve in buns.

TRULEELEE -

I didn’t forget to type “GRILL” in my recipe.
Most people like their hotdogs on rolls anyway - but when I make these I do not grill them - I score my hotdogs, season and then pan fry them in coconut oil - that is how I like these dogs served.

Ok, sorry…I just happened to notice that there were grilling instructions. My apologies. :oops: