Marshmallow Truffles
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut – toasted
Decorative candies
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each
frozen marshmallow into melted chocolate until marshmallow is
completely coated. Roll in coconut or decorative candies. Use another
fork or metal spatula to place marshmallow on waxed paper lined
cookie sheet or jelly roll pan. Chill or keep in cool dry place.