Mashed Potato Salad

RECIPE FORUM Recipe Exchange
1

Mashed Potato Salad

2 1/2 pounds potatoes (4 cups mashed potatoes)
1/2 cup mayonnaise
1 Tbsp cider vinegar
1 tsp salt
white pepper to taste
3/4 cup chopped pimiento stuffed green olives
3/4 cup diced celery
1/4 cup diced scallion (green onion), with part of green top included

Pare potatoes, cover with boiling water and bring to a boil.
Cover and boil until tender; drain.
Put through a food mill or mash your favorite way – there should be about 4 cups.
Add remaining ingredients and mix thoroughly; taste and add more salt if desired.
Serve warm garnished with parsley and extra olives; or serve cold garnished with
lettuce and extra olives.

Makes 6 to 8 servings.

Source: Associated Press Food Editor Cecily Brownstone, July 7, 1971.

2

that’s sounds really good. still to try making bread. what’s best to eat this with? i can imagine making a bruschetta from this or just simply eating with olive oil, roasted garlic spread or balsamic vinegar

3

In America, Potato Salad is a side dish. It is usually made from boiled, diced potatoes. This dish is different in that it’s made from mashed potatoes. Potato salad is usually served in the summer at outdoor barbecues with barbecued meat or with a sandwich such as hot dogs or hamburgers. It is also popular to serve it on a buffet with other foods.