Mashed Potato Soup
2 Tb butter 2 cups cream
2 carrots, peeled & chopped 1 cup mashed potatoes
1 stalk celery, chopped Salt & pepper to taste
1 onion, peeled & chopped Chopped parsley
Melt butter in saucepan and saute carrots, celery and onion until tender.
Add cream and heat almost to a boil. (Do not boil.) Add potatoes and stir
until blended. Season with salt and pepper. Garnish with chopped parsley.