Mayonnaise Cranberry Bundt Cake

Mayonnaise Cranberry Bundt Cake

1 1/2 cups (15 oz can) Whole Berry Cranberry Sauce
1 cup walnuts, chopped
1 cup mayonnaise
1/3 cup orange juice
Zest of 1 orange
3 cups all purpose flour
1 1/2 cups white granulated sugar
1 teaspoon baking soda
1 teaspoon salt

Combine cranberry sauce, walnuts, mayonnaise,
orange juice and orange zest. Mix well.

Sift together in another bowl, flour, sugar, baking soda and salt.

Stir all ingredients together. Mix well.

Bake in a bundt or tube pan at 350 degrees F
for 1 hour and 15 minutes.

Source: Oxnard CA, Press-Courier newspaper, Sep 27, 1982.