Mazatlan madness


1 lb. hamburger/ground turkey
1 med. onion (or to taste)
16 oz. can refried beans
4 oz. can green chilies, drained, chopped
1/2 c. shredded Monterey Jack cheese
3/4 c. taco sauce
1 med. avocado, mashed
1 c. sour cream
1/4 c. chopped green onion
8 oz. can pitted ripe olives, sliced
Lots of tortilla chips, about 2 bags

Microwave meat and onion on HIGH until browned, approximately 3-5 minutes, using the 2-1/2 quart casserole dish with strainer. In medium roasting pan, spread the refried beans and top with the meat mixture. Layer chilies, cheese and taco sauce on top of meat. Microwave on high for 5 minutes. Combine the avocado and sour cream and spoon over the heated mixture. Garnish with the green onions and olives. Serve with tortilla chips. Serves 20.