Mc D’s Chicken Nuggets
1 cup water
1 cup flour
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons salt
1 teaspoon onion powder
4 boneless skinless chicken breasts
Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
Refrigerate egg mix. Repeat coating process after the 1 hour is up.
Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.