2 cups vanilla ice cream
2 tablespoons whole milk
4 Chips Ahoy Chocolate chip cookies
1 tablespoon caramel sauce for topping
Place ice cream and milk in a blender.
Blend ice cream and milk together.
Crumble Chips Ahoy cookies into the blender.
Pulse the blender a few times to mix in the cookies.
Pour the mixture into a glass.
Drizzle caramel sauce on top.