Peppermint mocha syrup –
1 cup sugar
1 cup water
2 tablespoons cocoa powder
1 teaspoon peppermint extract
To assemble the drink:
1-2 tablespoons peppermint mocha syrup
1 cup hot coffee or 1 shot of espresso
1 cup steamed milk
whipped cream and chocolate syrup for topping
To make the mocha
In a saucepan, mix together the sugar and cocoa powder.
Add the water and bring to aboil, stirring constantly.
Remove from heat, add the peppermint extract and allow to cool.
Store in an airtight container in the fridge.
To make the coffee:
Pour the syrup in a coffee mug followed by the coffee. Add the steamed milk.
Top with whipped cream and chocolate syrup, if desired.