Meat Loaf Au Gratin
2 lbs. ground beef 1 cup shredded cheddar cheese 1 egg 2 cups soft breadcrumbs (4 slices bread) 1 small onion, grated 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 1 teaspoon salt 1 cup barbecue sauce or ketchup
Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs,
onion and seasonings until well blended; shape into a loaf. Bake in
a 350F oven for 1 hour; pour off drippings. Pour barbecue sauce over
loaf; sprinkle with remaining 1/4 cup cheese. Bake 30 minutes longer.