Meat & Potato Quiche

Meat & Potato Quiche

1/2 lb. ground sausage, browned and drained
3 Tbsp. cooking oil
3 c. coarsely shredded raw potatoes
1 c. grated swiss or cheddar cheese
12 oz. can evaporated milk
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes

Combine cooking oil and shredded potatoes and press into a 9 inch pie pan. Bake potato crust at 425 degrees for 15-20 minutes, until beginning to brown. Remove from oven. Layer sausage and cheese over potato crust. In a small bowl combine milk, eggs, salt and pepper and mix well. Pour over sausage and cheese. Sprinkle with parsley flakes. Return to oven and bake 30 minutes more. Cool 5 minutes before serving.