Meatball Stroganoff With Ground Turkey


1 egg, beaten
1 cup soft bread crumbs (1½ slices bread)
2 tablespoons finely chopped onion
¾ teaspoon salt
1 pound ground turkey
small amount of cooking oil
1 can condensed golden mushroom soup
1 (3 ounce) can sliced mushrooms, drained
½ cup plain yogurt
½ cup milk
¼ cup dry white wine
2 tablespoons flour

Combine first six ingredients. Shape into balls. Brown in oil. Remove and set aside. Drain fat from skillet. Combine soup and mushrooms in skillet. Stir together yogurt, milk, wine and flour. Stir into soup. Bring to boil. Return meatballs to skillet. Reduce heat. Simmer and cover for 10 minutes. Serve with hot cooked noodles or spaetzel. Garnish with parsley.