Meatballs and Red Gravy

Meatballs and Red Gravy

1 lb. hamburger
2 eggs
12 oz. can tomato sauce
crackers to taste
1/4 cup chopped onion
Flour and water

Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs can be formed. Brown meatballs in large skillet. Remove and add remainder of tomato sauce and flour to drippings. Add water to make gravy. Place meatballs back in gravy and simmer until meatballs are fully cooked. Serve over mashed potatoes.