I have always made my meatloaves with onions and peppers. I just recently thought of something,… Why have I never seen or heard of a meatloaf with diced potatoes, or corn in it? Would that destroy the “chemical properties” of the loaf? I really want to try it, but I would hate to ruin an entire meatloaf experimenting.
I don’t think it would destroy the “chemical properties”, but it would not taste like meatloaf to me. If you add potatoes and corn you are making a beef stew loaf. I have seen a meatloaf recipe with grated carrots.
Yeah, it will become a different recipe though. So you can always try it.