1 egg
1/4 cup milk
2 slices day old bread cubed
1/4 cup finely chopped onion
2 tbsp. finely chopped green pepper
1 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1/4 cup ketchup
8 medium carrots, cut into 1-inch chunks
8 small red potatoes

In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper salt and pepper.Add the beef and mix well. Shape into a round loaf. Place in a crockpot. Spread ketchup on top of loaf, Arrange carrots around loaf, Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.