Comments: A sandwich called ‘pan-bagnat’.
1 French bread stick Lemon juice Olive oil Tomato dices Well-drained capers Ripe olive slices Any color[s] sweet pepper dices, membranes removed and seeded Chopped green onions Freshly chopped herb[s] of your choice Half baguette lengthwise and remove inside of bread; also reserve crusts. Into a bowl, mix together the inside of the bread, lemon juice, olive oil, tomato dices, drained capers, ripe olive slies, any color sweet pepper dices, chopped green onions and your choice freshly chopped herb[s]. Stuff reserved bread crusts with mixture. Close then cut bread into 4 equal parts, or slice bread, and enjoy.