Mediterranean-Style Sandwich

Mediterranean-Style Sandwich

Comments: A sandwich called ‘pan-bagnat’.
Servings: 4
Ingredients Preparation

1 French bread stick
Lemon juice
Olive oil
Tomato dices
Well-drained capers
Ripe olive slices
Any color[s] sweet pepper dices, membranes removed and seeded
Chopped green onions
Freshly chopped herb[s] of your choice



Half baguette lengthwise and remove inside of bread; also reserve crusts.
Into a bowl, mix together the inside of the bread, lemon juice, olive oil, tomato dices, drained capers, ripe olive slies, any color sweet pepper dices, chopped green onions and your choice freshly chopped herb[s].
Stuff reserved bread crusts with mixture.
Close then cut bread into 4 equal parts, or slice bread, and enjoy.