Melt in your mouth Crock Pot Roast

This crock pot roast is so tender, you don’t need a knife.

2 - 3 LBS. chuck, arm or any roast
1 can/bottle of beer*
1 Pkg. Lipton Herb & Garlic soup mix or any flavor that sounds good, but the herb flavors have a more unique flavor.

Place roast in bottom of crock pot, sprinkle soup mix and pour Room Temp beer over. Cover and cook on low 8+ hours.

Serve with gravy, thicken if you like. Makes excellant sandwiches the next day.

  • The taste and alcohol cooks out.

Thanks for all your tips and help. This web site is a wealth of information.


Made this for Sunday’s dinner and it was very, very good. I have leftovers and will make some awesome open-faced sandwiches for Wednesday’s dinner.

Thanks, Paula

I haven’t tried the Lipton Herb & Garlic soup mix, always used oinon soup mix, but this sounds better. Will try soon, thanks.