This crock pot roast is so tender, you don’t need a knife.
2 - 3 LBS. chuck, arm or any roast
1 can/bottle of beer*
1 Pkg. Lipton Herb & Garlic soup mix or any flavor that sounds good, but the herb flavors have a more unique flavor.
Place roast in bottom of crock pot, sprinkle soup mix and pour Room Temp beer over. Cover and cook on low 8+ hours.
Serve with gravy, thicken if you like. Makes excellant sandwiches the next day.
- The taste and alcohol cooks out.