Mexi Beef Bites
1 lb. ground beef
1 c. (4 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 can (4 oz.) chopped green chilies, drained
1/2 c. bottled green taco or enchilada sauce
2 large eggs, beaten
tortilla chips (optional)
Cook and stir beef in large skillet over med. high heat until beef loses
pink color. Pour off drippings. Stir in cheeses, chilies, taco sauce
and eggs. Transfer mixture to 8x8" baking pan. Bake at 350 F. 35 ot 40
mins. or until knife inserted in center comes out clean and top is
golden brown. Cool in pan 15 mins. Cut into 36 squares. Serve with
tortilla chips. Makes 36 appetizers.