Mexican Bow Tie Salad

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Here’s the recipe:

Mexican Style Bow Tie Salad

A nice salad to throw together for an office lunch, a potluck or even a light supper. Great taste and easy to assemble.
SERVES 8

8 ounces bow tie pasta, cooked
1/2 teaspoon olive oil
1/2 lb boneless skinless chicken breast, ground,cooked
1/2 cup bell pepper, chopped
1/2 cup onion
15 ounces dark red kidney beans, drained and washed
1/8 teaspoon cumin
1 teaspoon chili powder
8 ounces no-salt-added tomato sauce
2 3/4 cups frozen corn kernels, thawed
1/2 cup fat-free cheddar cheese, grated
1 cup plain fat-free yogurt
1/2 cup taco sauce
1/2 cup baked corn tortilla chips

1Prepare bow tie pasta according to package directions; drain.
2In a skillet, heat oil over medium heat.
3Cook chicken, bell peppers, and onions until chicken is no longer pink and vegetables are tender.
4Add, beans, cumin, and chili powder; heat through.
5In a mixing bowl, combine pasta, chicken mixture, tomato sauce, corn, and cheddar cheese.
6In another bowl, combine yogurt and taco sauce.
7Add to salad mixture and toss well.

Hey, those where some really good salad recipes.
Hope u like them
Dante

I really like it. I will definitely try at home…