Mexican Corn Dip


For Cinco de Mayo, I have a recipe that you can use to dip your tortillas in. This dip should be served warm.
Happy Cinco de Mayo Chefs.

Weight Loss Secrets
Learn how to Lose 9 lbs. Every 11 days

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup butter, softened
  • 2 (15.25 ounce) cans white corn, drained
  • 2 (14 ounce) cans diced tomatoes with green chile peppers


  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker.
  2. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Serve Warm.