Mexican Cornbread
3 oz. self-rising cornmeal
4 oz. cheese, grated
1 cup cream-style corn
2 eggs
4 Tbsp. margarine, melted
2 whole chili peppers (or smaller amount of jalapeno peppers), chopped
Mix all ingredients. Spray muffin pan with non-stick spray; and add mixture. Cook at 350 degrees for 30 minutes, or until lightly brown.
Makes 12 muffins.