Mexican Deviled Eggs
4 eggs, hard boiled
1/2 cup (about 60 g) grated cheddar cheese
2 tablespoons mayonnaise
2 tablespoons salsa
1 tablespoon chopped green onions
1-1/2 teaspoons sour cream
1/8 teaspoon fresh ground pepper
cumin to taste
Slice peeled hard boiled eggs in half, lengthwise. Mash egg yolks and mix with remainder of ingredients.
Fill egg white halves with egg yolk mixture and sprinkle with cayenne to taste. Yield 8 pieces.