Mexican Egg Rolls

Mexican Egg Rolls

1/2 lb lean ground hamburger, sautéed and drained
1/2 medium cabbage, shredded
1/2 tsp ground cumin
1/2 tsp oregano
1/4 tsp chili powder
warmed tortillas

Sauté hamburger, drain and set aside. In same skillet, stir fry cabbage until limp. Add spices to taste and hamburger. Mix well. In another skillet, heat a small amount of oil. Depending on size of tortillas, place 1/3 cup or more of filling on tortilla, fold in ends and roll up. Brown gently in hot oil. Drain and serve hot.