Mexican Fish Fillets
1/2 cup salsa
2 tablespoons mayonnaise
2 tablespoons lime juice
1/2 cup shredded Monterey pepper jack or Mexican blend cheese
1-1/2 pounds halibut or other firm fish fillets
Preheat oven to 400 degrees. Coat a baking dish and the fish with nonstick
In a bowl, mix salsa, mayonnaise, lime juice and cheese. Season with salt
and pepper. Spread evenly over fish.
Bake for 10 to 12 minutes or until fish flakes easily with a fork.