Mexican Food Recipe : Verde Azzor

Ingredients :

* 2 Tablespoon Olive oil
* 1 Cup White rice
* 1/4 Cup Onions, chopped
* 2 Pablano chillies, roasted, peeled, deseeded & chopped
* 6 Green onions, thinly sliced
* 1 Garlic clove, minced
* 1/4 Teaspoon Salt
* 1/4 Teaspoon Cumin
* 1 3/4 Cup Vegetable broth
* 1/3 Cup Cilantro, coarsely chopped

How To Make :

  1. Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
  2. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds.
  3. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender.
  4. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot.

Taken From Mexican Food Recipe