Mexican Hot Chocolate

4 cups fat-free milk
3 cinnamon sticks (3")
5 oz. 53% cacao dark baking chocolate, coarsely chopped
1 tsp. pure vanilla extract

In a large saucepan heat the milk and cinnamon sticks over medium heat until bubbly form around the sides of the pan.

Discard the cinnamon. Whisk in the chocolate until smooth.

Remove from the heat stir in the vanilla. Serve in mugs with additional cinnamon sticks if desired.

Serves 6

Per Serving :
3/4 cups equal 177 calories, 9g fat (5g saturated fat,) 3mg cholesterol, 85 mg sodium, 21g carbs. 2g fiber, 7g protein.