Mexican Meat Cups

MEXICAN MEAT CUPS

1 (10 count) pkg. refrigerated biscuits
1 lb. ground beef
1 (15 1/2 oz.) can chili beans
1 (15 1/4 oz.) can Mexican style sauce
1/4 c. water
1 c. shredded cheddar cheese
Shredded lettuce
Chopped tomato

Roll or pat each biscuit to a 3 1/2 to 4 inch circle. Fit over backs of well
greased muffin pans. Bake in a 400 degree oven 8-9 minutes. Brown meat; drain
off fat. Stir in beans, sauce and water; heat to boiling with metal spatula,
remove biscuits from pan. Fill with sauce. Top with cheese, lettuce and tomato.
Makes about 10.