Mexican Meat Loaf


1½ lbs. ground beef
¼ cup old fashioned oatmeal
2 eggs, beaten
1 tbsp. Worcestershire sauce
1 tsp. pepper
8 oz. cream cheese
4 oz. can chopped green chilies, drained
¾ cup salsa

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well. Press meat into a 10x20 inch pan. Combine cream cheese and chilies; mix well and spread over meat to within 1 inch of edge. Roll up the mixture, jellyroll fashion. Place roll in an 8x12" baking dish. Bake at 350° for 40 minutes. Top with salsa, and bake additional 10 minutes.