Mexican Meatloaf Rollup
2 lbs ground chuck
2 eggs
1 cup fresh breadcrumbs
1 (4ounce) can taco sauce, your desired heat level
1 medium onion, chopped
1 garlic clove, crushed
1 tablespoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
For Filling:
1 (16ounce) can refried beans, heated
1 (4ounce) can diced green chilies, drained
1/4 lb shredded cheddar cheese
Topping:
1 cup tortilla chips, crushed
Place ground chuck in a bowl. Place remaining ingredients in blender and mix. Pour and stir into ground chuck. Roll out meat mixture into a rectangle. Spread refried beans on meat, arrange peppers and sprinkle with cheese. Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan. Sprinkle tortilla chips on top. You can add more cheese on top if desired.
Bake 60 minutes and let set 15 minutes before slicing.