Mexican Ribs - CP

Mexican Ribs - CP

3-4 lbs. beef short ribs
1 (10 1/2 ounce) can beef consomme (or use a combination of beef boillion cubes and water)
1 pkg. Taco Seasoning Mix
Salt and Pepper to taste
1/4 c. chopped green pepper

In a large frying pan, brown the ribs, pour off any excess fat. Mix beef consomme with dry taco seasoning mix and then throw in your chopped green pepper, salt and pepper. Put the browned ribs into your crock pot and pour the sauce over them. Cover and cook on low for 6-8 hours.