Mexican Roast - CP
3 pounds beef bottom round trimmed of fat
2 cups salsa
1 (4 1/2 ounce) can chopped green chiles
1 (6 ounce) can tomato sauce
1/2 cup water
1 package taco seasoning mix
Combine all ingredients except meat in a bowl. Pour half into crockpot. Add roast and top with remaining half of sauce mixture. Cover and cook on low 8 to 10 hours until meat is very tender.