Mexican-Style Garlic Marinated Shrimps

Mexican-Style Garlic Marinated Shrimps
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Servings: 12
Ingredients Preparation

4 pounds [1.8 kg] raw medium-size shrimps, shelled and deveined
A little butter [or to taste]

Garlic Marinade

1/2 cup [125 mL] vegetable oil
2 teaspoons [10 mL] seasoned salt
1 teaspoon [5 mL] lemon pepper
4 cloves garlic, minced
2 cups [500 mL] Mexican-style salsa
1 cup [250 mL] vinegar
1/4 cup [60 mL] Worcestershire sauce
1 teaspoon [5 mL] coriander seeds
1 cup [250 mL] minced parsley



Into a bowl, mix together all marinade ingredients [vegetable oil, seasoned salt, lemon pepper, garlic, salsa, vinegar, Worcestershire sauce, coriander seeds and parsley].
Stir in shrimps.
Cover and refrigerate for 1 to 2 hours.
Remove shrimps from marinade; drain lightly, reserving both, shrimps and marinade separately.
Thread shrimps onto metal skewers.
Barbecue, brushing shrimps with marinade and turning skewers once, until shrimps turn pink.