Mexican Tater Tot Casserole
1 pound ground beef
1/2 onion, chopped
1 can enchilada sauce
1 small can sliced black olives
salt, pepper, and garlic powder to taste
1 can corn, drained
1 pound cheddar cheese, grated
frozen tater tots
Brown meat and onion; drain. Mix in sauce, olives,
and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely
covered. Bake according to tater tots package, stopping
halfway through to “turn” tater tots (otherwise the bottoms
may still be cold).