Microwave Ravioli Casserole
Use This Quick & Easy Ground Beef Cooking Method When You Want To Save Time & Keep Your Skillet Clean!
1 Lb Lean Ground Beef
¼ Cup Chopped Onion
2 – 15 Oz Cans Beef Ravioli
1 Cup Shredded Mozzarella Or Cheddar Cheese
Crumble Beef Into 2-quart Microwavable Casserole. Add Onion. Cover Loosely & Microwave On High 5 - 6 Minutes, Stirring After 3 Minutes, Until Beef Is No Longer Pink; Drain.
Stir In Ravioli. Cover Tightly & Microwave 5 - 7 Minutes, Stirring After 3 Minutes, Until Hot. Sprinkle With Cheese. Cover & Let Stand Until Cheese Is Melted.
For Variety, Try Pizza- Or Taco-seasoned Cheese Instead Of The Mozzarella. Or Use Cheese Ravioli In Place Of Beef For A Vegetarian Meal.