MICROWAVE RED HOT APPLE JELLY
4 cups apple juice
1 package powdered pectin
4 cups granulated sugar
1/4 cup Red Hot Cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the
microwave oven on high setting (about 12 to 14 minutes). Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave: cook until mixture returns to a rolling boil,
about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute.
Remove from oven. Skim foam if necessary. Pour hot into hot,
sterilized jars, leaving 1/4 inch head space. Cap and seal. Process
5 minutes in boiling water canner. Yield: 6 half pints.
B-man 