Microwave Velveeta Polenta
Cooking time: 12-minutes total on high (1100-watts)
Ingredients:
4 cups cold water
1 cup cornmeal
2 Tbs chicken bullion powder (or 2 cubes)
1 tsp granulated garlic powder
1 tsp onion powder
dash pepper to taste
1 egg, beaten
3 Tbs butter or margarine, melted
1/3 to 1/2 cup Velveeta cheese, cubed
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In an 2 qt covered casserole dish, whisk together the water, cornmeal, chicken bullion powder, garlic powder, onion powder and pepper. Mix well.
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Now whisk in the beaten egg, mix well.
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Whisk in the melted butter, mix well.
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Cover and microwave 4-minutes on high.
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Whisk well, stir to bottom and mix until polenta is uniform without lumps.
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Stir in cubed Velveeta cheese. Mix well.
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Cover and microwave 4-minutes more on high.
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Whisk well, stir to bottom and mix until polenta is uniform with out lumps.
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Cover and microwave a final 4-minutes more on high.
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Whisk well, stir to bottom and mix until polenta is uniform with out lumps.
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Serve warm.