Milky Way Cake

Milky Way Cake

  4 ea 2.1 Oz. Milky Way Candy Bars 
1/2 lb Butter 
  2 c  Sugar 
  4 ea Eggs; Large 
  1 c  Buttermilk 

2 1/2 c Flour; Unbleached, Sifted
1/4 t Baking Soda
2 t Vanilla Extract
1 c Pecans; Coarsely Chopped

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling.

NOTE:
Serve this cake with scoops of ice cream on top of each slice for a taste delight.