Millionaire's Cake

1 pkg French Vanilla Cake Mix
8 oz. cream cheese
1 c. milk
1 pkg. instant vanilla pudding
12 oz. Cool Whip
2 cans crushed pineapple
1/2 c. flaked coconut
1/2 c. chopped pecans

Bake cake as directed on box in a 9x13 in pan. Cool cake completely. Mix cream cheese with 1/2 cup of milk. Beat until smooth, then add another 1/2 cup of milk and pudding. Beat until smooth. Spread mixture on cake Drain pineapple and spread on cake, over cream cheese mixture. Top with Cool Whip. Sprinkle coconut and pecans. Refrigerate. The cake will last in refrigerator for days, that is if there is any left!!

Sometimes I use my own yellow cake from scratch for the cakeā€¦!