Mimi's Cafe Carrot Raisin Bread

Mimi’s Cafe Carrot Raisin Bread

1-1/2 Cups All-Purpose Flour
1-1/2 Cups Brown sugar, firmly packed
1 Teaspoon Baking Soda
3 Eggs
1/2 Cup Sugar
1/2 Cup Chopped Walnuts
2 Teaspoon Baking Powder
1/2 Cup Canned Crushed Pineapple, with juice, drained
2 Teaspoons Cinnamon
2 Cup Raisins
1/2 Teaspoon Salt
1 Cup finely shredded Carrots
1 Cup Vegetable Oil

  1. Sift first five ingredients into a mixing bowl.

  2. In a separate bowl, whisk together the oil, sugar and eggs.

  3. Stir the liquid mixture into the flour; mix well.

  4. Add the next four ingredients; stir again.

  5. Grease and flour a 9" square pan or four mini-loaf pans. (Fill the pans
    2/3 full with batter)

  6. Bake at 350° for about 40 minutes. (Mini loaves take about 30 minutes.)
    (Yields one 9" square, or four 3" x 6" mini-loaves.)

Question – how can you “sift” the first 5 ingredients (i.e., eggs)-??

No response-??