Minty Chocolate Squares

Minty Chocolate Squares

1 pk (6 Ounce) Semi-Sweet Chocolate Pieces
1 c Margarine
1-3/4 c. Graham Cracker Crumbs
1 c. Coconut
1/2 c. Chopped Nuts
2 pkg (8 Ounce) Cream Chesse Softened
1 c. Sifted Powdered Sugar
1/2 ts. Mint Extract
Green Food Coloring

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat,
stirring until smooth. Add combined crumbs, coconut ant nuts; mix well.
Press onto bottom of ungreased 13x9-inch pan; chill. Combine cream
chesse, sugar, extract and food coloring, mixing until well blended.
Spread over crust; chill. Melt remaining chocolate pieces with
remaining margarine over low heat, stirring until smooth. Spread over
chream chesse layer, chill. Cut into squares. Serve chilled