MISS DAISY’S CREAMED CHICKEN
Ingredients:
1/4 C. (1/2 stick) butter
1/4 C. flour
2 C. whole milk
1/4 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 tsp. Worcestershire sauce
1 T. grated onion
1/4 C. chopped green peppers
1 (2 oz.) jar chopped pimentos, drained
2 C. cooked, diced chicken
In large saucepan, melt butter. Blend in flour and gradually stir in
milk. Cook, stirring constantly, until thickened. Add remaining
ingredients. Heat thoroughly. Serve over corn bread squares,
pastry shells or toast points.
B-man 