Miss Mary Bobo's Boarding House Fudge Pie

Miss Mary Bobo’s Boarding House Fudge Pie

1/4 cup (1/2 stick) butter
1-1/2 cups sugar
3 tablespoons cocoa powder
2 eggs, beaten
1/2 cup evaporated milk
1 tablespoon Jack Daniel’s® Tennessee Whiskey
1 (9-inch) graham cracker piecrust
Sweetened whipped cream

Heat oven to 350°F.

Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder.
Stir in eggs, evaporated milk, and Jack Daniel’s.

Pour into the prepared piecrust and bake for 30 to 35 minutes or until set.
Cool completely.

Serve slices with a dollop of whipped cream sweetened with sugar and a
little Jack Daniel’s

Sprinkle cream with a dusting of cocoa powder.

Makes 8 servings.