Mixed Bean Casserole

Mixed Bean Casserole

* 1 cn (16 oz.) French style green
* -beans, drained
* 1 cn (16 oz.) lima or northern
* -beans, drained
* 1 cn (16 oz.) kidney beans,
* -drained
* 1 cn (16 oz.) pork and beans
* 1 md Onion, chopped
* 1 cn (12 oz.) spam and cubed
* 1/2 c Brown sugar
* 1 c Ketchup
* 1 tb Molasses
* 1 Green pepper, diced
* 1 tb Worcestershire sauce
* 4 tb Vinegar
* 1 tb Dried mustard

Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a
slow oven (about 300-325) for two hours. Cool for 10 minutes before
serving.