Mixed Greens With Goat Cheese

TIME: Prep/Total Time: 20 min.

1/2 cup all-purpose flour
1 cup sliced almonds
1 egg
1 tablespoon water
2 packages (4 ounces each) goat cheese
1 package (10 ounces) Italian-blend salad greens
1/3 cup balsamic vinaigrette
Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. Place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned.
Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette. Yield: 6 servings.