Mocha Pie

MOCHA PIE

4 toffee-type candy bars
1 1/2 T. instant coffee
1 T. boiling water
1 qt. vanilla ice cream
1 graham cracker crust

Break up candy bars in small plastic bag - very fine.

Dissolve coffee in boiling water.

Mix coffee in partially softened ice cream.

Pour into crust. Cover with foil.

Freeze.

Remove from freezer 15 minutes before serving.