Mock Butterfingers
3 c Corn Flakes, crushed
1 c Crunchy Peanut Butter
1/2 c Sugar
1/2 c White Corn Syrup
6 oz Chocolate Chips
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in
cereal. Pat into a 8 x 8 inch lightly greased pan. Melt chocolate chips
and spread over top.